Name: Authentic Kachkéis mat Honig Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 200g Emmental cheese, grated; 2 tablespoons milk; 1 tablespoon butter; 1 tablespoon all-purpose flour; 1 tablespoon honey; Freshly ground black pepper (optional); 4 slices rustic fresh bread (e.g., baguette or sourdough), toasted

Kachkéis mat Honig 🇱🇺 Luxembourg

Luxembourgish spreadable cheese often served with honey, offering a tangy and sweet appetizer option, often enjoyed with fresh bread.

Cheese Honey

Made with

Soft cheese honey fresh bread

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