Name: Authentic Kachkéis mat Feigen Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Luxembourg
Ingredients: 200g Kachkéis (processed cheese such as Rambol or Gala); 2 tablespoons dry white wine (Riesling or Mosel); 1 tablespoon milk (optional, for thinning); 4 fresh figs, quartered; 1 teaspoon honey; 1 sprig fresh thyme; Freshly ground black pepper; Toasted baguette slices or crackers for serving

Kachkéis mat Feigen 🇱🇺 Luxembourg

Luxembourgish spreadable cheese often served with figs, offering a tangy and fruity appetizer, often accompanied by crackers.

Cheese Figs

Made with

Soft cheese figs crackers

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