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Name: Authentic Königsberger Klops Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Germany
Ingredients: 500g cooked potato, mashed; 1 large egg; 250g all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 100g shredded cheese (optional, for extra flavor); 100g sour cream; 1 tablespoon horseradish; 2 tablespoons butter, melted; Pinch of nutmeg (optional); Oil for frying

Königsberger Klops

🇩🇪 Germany

Bremen

Crispy potato croquettes served with a creamy sauce.

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