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Name: Authentic Kəklik (Roasted Quail) from Azerbaijan
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 4 whole quails (about 150-200g each); 2 large onions, thinly sliced; 4 cloves garlic, minced; 100g butter (or ghee), melted; 2 tablespoons pomegranate molasses; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/2 teaspoon turmeric powder; 1/2 teaspoon paprika (optional, for color); 1/2 teaspoon salt (or to taste); 1/4 teaspoon ground saffron (optional, dissolved in 2 tbsp warm water); 1/2 cup water or chicken broth; Fresh cilantro or parsley for garnish (optional)

Kəklik

🇦🇿 Azerbaijan

Shirvan

A traditional dish made with quail, often roasted or stewed with spices.

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