Name: Authentic Iessen iwwer Aat mat Bouillon (Luxembourgish Semolina Dumplings in Broth)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Dumplings (Aat):**; 250 g Fine Semolina (Feiner Gries); 250 ml Lukewarm Water; 2 Large Eggs; 1 teaspoon Salt; 1 tablespoon Fresh Chives, finely chopped (optional, for garnish); *For the Broth (Bouillon):**; 5 Liters High-Quality Beef or Chicken Broth (preferably homemade); 1 Small Carrot, finely diced; 1 Small Parsnip, finely diced; 1 Small Onion, peeled and left whole; 1 Bay Leaf; 2 Whole Cloves; 1 tablespoon Fresh Parsley, chopped (for garnish); Salt and Freshly Ground Black Pepper to taste

Iessen iwwer Aat mat Bouillon 🇱🇺 Luxembourg

A traditional Luxembourgish dish featuring vermicelli noodles served with a flavorful broth, creating a simple and comforting meal.

Noodles Soup

Made with

Vermicelli noodles flavorful broth

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