Name: Traditional Swedish Husmanskost (Meatballs with Cream Sauce, Mashed Potatoes, and Lingonberry Jam)
Prep time: 45 min
Cook time: 40 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 grams ground beef (15-20% fat); 500 grams ground pork; 1 large yellow onion, finely grated; 2 cloves garlic, minced; 100 milliliters whole milk; 100 grams breadcrumbs (preferably Swedish ströbröd or plain); 1 large egg; 1 teaspoon salt; 1/2 teaspoon ground white pepper; 1/4 teaspoon ground allspice; 2 tablespoons butter (for frying meatballs); 600 milliliters beef stock; 200 milliliters heavy cream (36-40% fat); 2 tablespoons all-purpose flour; 1 tablespoon soy sauce; 1 tablespoon lingonberry jam (for serving); 1 kilogram Yukon Gold potatoes, peeled and quartered; 100 grams butter (for mashed potatoes); 150 milliliters whole milk (for mashed potatoes); Salt and white pepper to taste; Fresh parsley, chopped (for garnish)

Husmanskost 🇸🇪 Sweden

Homestyle Swedish cuisine, often featuring traditional dishes with local ingredients.

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