Name: Authentic Hobak Tteok (Korean Pumpkin Rice Cakes)
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: South Korea
Ingredients: 400g Korean pumpkin (or kabocha squash), peeled, seeded, and cut into chunks; 200g glutinous rice flour (chapssal-garu); 80g sugar (adjust to taste based on pumpkin sweetness); 1/4 teaspoon salt; 1 tablespoon toasted sesame seeds (optional, for garnish); 1 teaspoon vegetable oil (for greasing)

Hobak Tteok South Korea

Pumpkin rice cake

rice cake pumpkin

Made with

Rice flour pumpkin sugar

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