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Name: Authentic German Heringsalat (Herringsalat)
Prep time: 20 min
Yield: 4
Cuisine: Germany
Ingredients: 400 g pickled herring fillets (in wine sauce or cream sauce); 3 medium beets (approx. 300 g), cooked and peeled; 1 medium red onion (approx. 100 g); 200 ml mayonnaise (preferably German style); 2 tablespoons sour cream or heavy cream; 1 tablespoon apple cider vinegar (optional, depending on herring brine); 1 tablespoon fresh dill, chopped; Salt and freshly ground black pepper to taste; 1 teaspoon sugar (optional)

Heringsalat

🇩🇪 Germany

N/A

Herring salad with beets, onions, and mayonnaise.

German

Salad

Herring

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