Haxe

Name: Authentic German Haxe (Roasted Pork Knuckle)
Prep time: 20 min
Cook time: 240 min
Yield: 4
Cuisine: Germany
Ingredients: 1 whole pork knuckle, front or rear (about 1.5 - 2 kg / 3.5 - 4.5 lbs); 2 tablespoons coarse sea salt; 1 tablespoon caraway seeds; 2 large onions, quartered; 2 carrots, roughly chopped; 2 stalks celery, roughly chopped; 500 ml German lager beer (Pilsner or Helles); 250 ml beef or pork stock; 3 cloves garlic, crushed; 2 bay leaves; 4 sprigs fresh thyme; 1 tablespoon vegetable oil

Haxe 🇩🇪 Germany

Roasted pork knuckle with crispy skin.

German Pork

Made with

Pork knuckle beer and spices

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