Name: Authentic Havsabborre med gronsaksrora Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: 4 Sea Perch fillets (approx. 150g each); 2 tablespoons Butter; 1 tablespoon Olive oil; 1/2 teaspoon Salt; 1/4 teaspoon White pepper; 1/2 cup Water (or fish stock); 200 ml Heavy cream (35% fat); For the Vegetable Sauce (Grönsaksröra):; 2 medium Carrots (approx. 150g), diced small; 1/2 cup Green peas (frozen or fresh); 1/2 cup Celeriac (celery root), peeled and diced small; 1 small Yellow onion (approx. 75g), finely chopped; 1 tablespoon Butter; 1 tablespoon All-purpose flour; 200 ml Heavy cream (35% fat); 1/2 cup Water (or vegetable stock); 1 teaspoon Fresh lemon juice; 1/2 teaspoon Salt; 1/4 teaspoon White pepper; 1 tablespoon Fresh dill, chopped

Havsabborre med gronsaksrora 🇸🇪 Sweden

Perch with vegetable sauce, a flavorful fish dish often served with a colorful and tasty vegetable sauce.

Seafood Contemporary

Made with

Perch vegetable sauce

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