Name: Authentic Häringsfilets mat Senf Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 12 pickled herring fillets (Matjes or Bismarck style); 2 large onions, thinly sliced; 2 tablespoons vegetable oil; 250 ml water; 125 ml white wine vinegar; 2 tablespoons sugar; 1 bay leaf; 4 black peppercorns; 1 clove; 1 tablespoon vegetable oil (for sauce); 2 tablespoons all-purpose flour; 250 ml milk; 3 tablespoons Dijon mustard; 1 tablespoon fresh chopped chives; Salt and freshly ground black pepper to taste; 1 kg boiled potatoes (waxy variety), for serving

Häringsfilets mat Senf 🇱🇺 Luxembourg

Herring fillets often served with a tangy mustard sauce, creating a zesty and satisfying option, often accompanied by potatoes.

Fish Mustard Sauce

Made with

Herring fillets mustard sauce

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