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Name: Authentic Grumbeerkiechelcher mat Zalot Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Grumbeerkiechelcher (Potato Fritters):**; 1 kg starchy potatoes (e.g., Russet or King Edward); 1 medium onion; 2 large eggs; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Pinch of ground nutmeg; 60 ml vegetable oil or lard, for frying; *For the Zalot (Salad):**; 150 g mixed fresh salad greens (e.g., lamb's lettuce, oak leaf, or romaine); 1 small shallot, thinly sliced (optional); *For the Vinaigrette Dressing:**; 3 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; 8 tablespoons neutral vegetable oil (or a mix of oil and walnut oil); 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon sugar (optional, to balance acidity)

Grumbeerkiechelcher mat Zalot

🇱🇺 Luxembourg

Western Europe

Potato fritters often served with a salad made with fresh greens and vinaigrette dressing, creating a light and refreshing combination.

Fritters

Salad

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Ingredients

Potato fritters

fresh greens

vinaigrette dressing

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