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Name: Authentic Grumbeerkiechelcher mat Wäinzoossiss (Luxembourgish Potato Fritters with Riesling Sauce)
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Potato Fritters (Grumbeerkiechelcher):**; 1 kg starchy potatoes (e.g., Russet or Bintje); 1 large onion; 2 large eggs; 60 g all-purpose flour (approx. 1/2 cup); 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon nutmeg, freshly grated; Vegetable oil or lard, for frying; *For the Riesling Sauce (Wäinzoossiss):**; 150 g smoked bacon (speck), diced; 1 shallot, finely minced; 250 ml dry Riesling wine (approx. 1 cup); 200 ml heavy cream (approx. 3/4 cup); 1 tablespoon cornstarch (optional, for thickening); 1 tablespoon cold water (if using cornstarch); Salt and white pepper, to taste; 1 tablespoon fresh chives, chopped (for garnish)

Grumbeerkiechelcher mat Wäinzoossiss

🇱🇺 Luxembourg

Western Europe

Luxembourgish potato fritters often served with a Riesling wine sauce, creating a delightful blend of crispy and wine-infused flavors.

Fritters

Wine Sauce

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Ingredients

Potato fritters

Riesling wine sauce

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