Name: Authentic Grumbeerekiechelcher mat Brombeere Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: For the Potato Fritters (Grumbeerekiechelcher):; 1 kg starchy potatoes (e.g., Russet or Bintje), peeled and grated; 1 medium onion (about 150g), finely grated; 2 large eggs; 100g all-purpose flour (or potato starch for a lighter texture); 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon nutmeg, freshly grated; Vegetable oil or lard for deep frying (about 500ml, enough for 2-3 cm depth in pan); For the Blackberry Sauce (Brombeere):; 500g fresh or frozen blackberries; 100g granulated sugar (adjust to taste based on berry sweetness); 1 tablespoon lemon juice (from about 1/2 lemon); 100ml water; 1 tablespoon cornstarch (optional, for thickening if desired)

Grumbeerekiechelcher mat Brombeere 🇱🇺 Luxembourg

Potato fritters often served with a blackberry sauce, offering a unique blend of crispy and fruity flavors.

Fritters Berry Sauce

Made with

Potato fritters blackberry sauce

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