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Name: Authentic Gromperekichelcher mat Zatziki
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Gromperekichelcher (Potato Fritters):**; 1 kg waxy potatoes (e.g., Yukon Gold or red potatoes); 1 medium onion, finely chopped; 2 large eggs, lightly beaten; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon nutmeg, freshly grated; Vegetable oil or lard, for frying; *For the Zatziki (Tzatziki Sauce):**; 1 cup Greek yogurt (full-fat recommended); 1/2 large cucumber, grated; 2 cloves garlic, minced; 1 tablespoon fresh dill, finely chopped; 1 tablespoon lemon juice; 1 tablespoon extra virgin olive oil; Salt and black pepper to taste

Gromperekichelcher mat Zatziki

🇱🇺 Luxembourg

Western Europe

Potato fritters served with a creamy and tangy tzatziki sauce, offering a delightful combination of crispy and refreshing flavors.

Fritters

Tzatziki Sauce

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Ingredients

Potato fritters

tzatziki sauce

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