Name: Authentic Gromperekichelcher mat Tzatziki (Luxembourgish Potato Fritters with Tzatziki)
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Gromperekichelcher (Potato Fritters):**; 1 kg starchy potatoes (e.g., Russet or King Edward); 1 medium onion; 2 large eggs; 100 g all-purpose flour; 1 tablespoon dried marjoram; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; Vegetable oil or lard for frying; *For the Tzatziki Sauce:**; 250 g full-fat Greek yogurt; 1/2 large cucumber; 2 cloves garlic, minced; 1 tablespoon extra virgin olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon chopped fresh dill (or mint); Pinch of salt; Pinch of black pepper

Gromperekichelcher mat Tzatziki 🇱🇺 Luxembourg

Potato fritters served with a creamy and refreshing tzatziki sauce, creating a delightful combination of crispy and tangy flavors.

Fritters Tzatziki Sauce

Made with

Potato fritters tzatziki sauce

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Luxembourg