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Name: Authentic Gromperekichelcher mat Tzatziki (Luxembourgish Potato Fritters with Tzatziki)
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Gromperekichelcher (Potato Fritters):**; 1 kg starchy potatoes (e.g., Russet or King Edward); 1 medium onion; 2 large eggs; 100 g all-purpose flour; 1 tablespoon dried marjoram; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; Vegetable oil or lard for frying; *For the Tzatziki Sauce:**; 250 g full-fat Greek yogurt; 1/2 large cucumber; 2 cloves garlic, minced; 1 tablespoon extra virgin olive oil; 1 tablespoon fresh lemon juice; 1 tablespoon chopped fresh dill (or mint); Pinch of salt; Pinch of black pepper

Gromperekichelcher mat Tzatziki

🇱🇺 Luxembourg

Western Europe

Potato fritters served with a creamy and refreshing tzatziki sauce, creating a delightful combination of crispy and tangy flavors.

Fritters

Tzatziki Sauce

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Ingredients

Potato fritters

tzatziki sauce

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