Name: Authentic Gromperekichelcher mat Spinat Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Gromperekichelcher (Potato Fritters):**; 1 kg starchy potatoes (e.g., Russet or King Edward); 1 medium onion; 1 large egg; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground nutmeg; Vegetable oil or lard (for frying); *For the Spinach:**; 500 g fresh spinach leaves, washed; 1 tablespoon butter; 1 clove garlic, minced; 1/4 teaspoon salt; Pinch of ground nutmeg; 1 tablespoon heavy cream (optional)

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Gromperekichelcher mat Spinat 🇱🇺 Luxembourg

Potato fritters often served with a side of spinach, creating a satisfying blend of crispy and leafy greens.

Fritters Spinach

Made with

Potato fritters spinach

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