FoodHopp

Name: Authentic Gromperekichelcher mat Spinat Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Gromperekichelcher (Potato Fritters):**; 1 kg starchy potatoes (e.g., Russet or King Edward); 1 medium onion; 1 large egg; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground nutmeg; Vegetable oil or lard (for frying); *For the Spinach:**; 500 g fresh spinach leaves, washed; 1 tablespoon butter; 1 clove garlic, minced; 1/4 teaspoon salt; Pinch of ground nutmeg; 1 tablespoon heavy cream (optional)

Gromperekichelcher mat Spinat

🇱🇺 Luxembourg

Western Europe

Potato fritters often served with a side of spinach, creating a satisfying blend of crispy and leafy greens.

Fritters

Spinach

Rate this food

Ingredients

Potato fritters

spinach

Recent Reviews

Loading reviews...