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Name: Authentic Gromperekichelcher mat Spargelen Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 kg starchy potatoes (e.g., Russet or King Edward); 200 g white asparagus; 1 medium onion; 2 large eggs; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/4 teaspoon black pepper; Vegetable oil or lard for frying; 50 g butter; 1 teaspoon sugar; 1 tablespoon fresh chives, chopped (for garnish); 200 ml vegetable or chicken stock (for asparagus); Lemon wedges (for serving)

Gromperekichelcher mat Spargelen

🇱🇺 Luxembourg

Western Europe

Potato fritters often served with asparagus, offering a delightful combination of crispy and tender spring flavors.

Fritters

Asparagus

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Ingredients

Potato fritters

asparagus

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