Name: Authentic Gromperekichelcher mat Soumat (Luxembourgish Potato Fritters with Summer Sauce)
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Gromperekichelcher (Potato Fritters):**; 1 kg starchy potatoes (such as Russet or King Edward); 1 large onion; 2 large eggs; 100 g all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg; 1 liter neutral frying oil (e.g., sunflower or canola); *For the Soumat (Summer Sauce):**; 250 g plain yogurt (full fat); 1/2 large cucumber, finely diced or grated; 1 small bunch fresh chives, finely chopped; 1 small bunch fresh parsley, finely chopped; 1 tablespoon white wine vinegar; 1 tablespoon olive oil; Salt and pepper to taste

Gromperekichelcher mat Soumat 🇱🇺 Luxembourg

Potato fritters often served with a summer sauce, offering a delightful combination of crispy and fresh seasonal flavors.

Fritters Summer Sauce

Made with

Potato fritters summer sauce

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