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Name: Authentic Gromperekichelcher mat Schnëtterkuch Recipe
Prep time: 45 min
Cook time: 60 min
Yield: 6
Cuisine: Luxembourg
Ingredients: *For the Gromperekichelcher (Potato Fritters):**; 1 kg waxy potatoes (e.g., Yukon Gold or similar); 1 medium onion; 2 large eggs; 100 g all-purpose flour; 1 teaspoon salt; ½ teaspoon ground black pepper; ¼ teaspoon ground nutmeg; Vegetable oil or lard, for frying; *For the Schnëtterkuch (Spiral Coffee Cake):**; 500 g all-purpose flour; 75 g granulated sugar; 1 packet (7 g) active dry yeast; 250 ml lukewarm milk; 1 large egg; 100 g unsalted butter, softened; 1 teaspoon salt; *For the Filling:**; 100 g unsalted butter, very soft; 150 g brown sugar; 2 tablespoons ground cinnamon; 50 g chopped almonds or hazelnuts (optional); *For the Topping:**; 1 egg yolk, beaten with 1 tablespoon milk (for egg wash)

Gromperekichelcher mat Schnëtterkuch

🇱🇺 Luxembourg

Western Europe

Potato fritters often served with Schneckenkuchen (spiral cake), offering a delightful combination of crispy and sweet flavors.

Fritters

Cake

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Ingredients

Potato fritters

Schneckenkuchen

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