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Name: Authentic Gromperekichelcher mat Salami Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 kg floury potatoes (e.g., Bintje or Russet), peeled; 1 large onion, finely chopped; 2 large eggs, lightly beaten; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon ground nutmeg; 1/4 teaspoon dried marjoram (optional, for authenticity); Vegetable oil or lard, for frying (about 1/2 cup); 200 g salami slices (Luxembourgish "Jambon" or dry salami), for serving; Apple sauce or green salad, for serving (optional)

Gromperekichelcher mat Salami

🇱🇺 Luxembourg

Western Europe

Potato fritters often served with slices of salami, offering a delightful combination of crispy and savory flavors.

Fritters

Salami

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Ingredients

Potato fritters

salami slices

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