Name: Authentic Gromperekichelcher mat Rieverlach (Luxembourgish Potato Pancakes with Horseradish Sauce)
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Gromperekichelcher (Potato Pancakes):**; 1 kg floury potatoes (such as Russet or King Edward); 1 large onion; 2 large eggs; 80 g all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg; Vegetable oil or lard, for frying (approx. 100 ml); *For the Rieverlach (Horseradish Sauce):**; 200 ml crème fraîche (or full-fat sour cream); 3 tablespoons fresh horseradish, finely grated (or 2 tablespoons prepared horseradish); 1 teaspoon Dijon mustard; 1 teaspoon white wine vinegar; 1/2 teaspoon sugar; Salt and white pepper, to taste; 1 tablespoon fresh chives, finely chopped (optional, for garnish)

Gromperekichelcher mat Rieverlach 🇱🇺 Luxembourg

Potato pancakes often served with a tangy horseradish sauce, creating a delightful blend of crispy and spicy flavors.

Fritters Spicy Sauce

Made with

Potato pancakes horseradish sauce

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