Gromperekichelcher mat Rettich

Name: Authentic Gromperekichelcher mat Rettich (Luxembourgish Potato Fritters with Radish Salad)
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Gromperekichelcher:**; 1 kg floury potatoes (e.g., Russet or King Edward); 1 medium onion (approx. 150g), finely chopped; 2 large eggs; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg; Vegetable oil or lard, for frying (approx. 100-150ml); *For the Rettich Salad:**; 1 bunch radishes (approx. 200g), thinly sliced; 1 small white onion (approx. 75g), thinly sliced; 2 tablespoons white wine vinegar; 1 tablespoon neutral vegetable oil; 1 teaspoon sugar; 1/2 teaspoon salt; Fresh chives, chopped (for garnish)

Gromperekichelcher mat Rettich 🇱🇺 Luxembourg

Potato fritters often served with radishes, offering a delightful combination of crispy and tangy flavors.

Fritters Radishes

Made with

Potato fritters radishes

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