Name: Authentic Gromperekichelcher mat Rettich (Luxembourgish Potato Fritters with Radish Salad)
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Gromperekichelcher:**; 1 kg floury potatoes (e.g., Russet or King Edward); 1 medium onion (approx. 150g), finely chopped; 2 large eggs; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg; Vegetable oil or lard, for frying (approx. 100-150ml); *For the Rettich Salad:**; 1 bunch radishes (approx. 200g), thinly sliced; 1 small white onion (approx. 75g), thinly sliced; 2 tablespoons white wine vinegar; 1 tablespoon neutral vegetable oil; 1 teaspoon sugar; 1/2 teaspoon salt; Fresh chives, chopped (for garnish)

Gromperekichelcher mat Rettich 🇱🇺 Luxembourg

Potato fritters often served with radishes, offering a delightful combination of crispy and tangy flavors.

Fritters Radishes

Made with

Potato fritters radishes

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Luxembourg