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Name: Authentic Gromperekichelcher mat Rëschtkierzelen (Luxembourgish Potato Fritters with Cranberry Sauce)
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Potato Fritters (Gromperekichelcher):**; 1 kg starchy potatoes (e.g., Russet or King Edward); 1 large onion; 2 large eggs; 3 tablespoons all-purpose flour (or potato starch for a more traditional texture); 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon ground nutmeg; Vegetable oil or lard, for frying (approx. 1/2 cup); *For the Cranberry Sauce (Rëschtkierzelen):**; 200 g fresh or frozen cranberries; 100 g granulated sugar (adjust to taste); 100 ml water; 1 cinnamon stick; 1 strip of orange peel (optional, but recommended)

Gromperekichelcher mat Rëschtkierzelen

🇱🇺 Luxembourg

Western Europe

Potato fritters often served with a cranberry sauce, creating a unique and delightful combination of crispy and fruity flavors.

Fritters

Cranberries

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Ingredients

Potato fritters

cranberry sauce

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