Name: Authentic Gromperekichelcher mat Rëmoulad Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Gromperekichelcher (Potato Fritters):**; 1 kg floury potatoes (such as Bintje or Russet), peeled; 1 medium onion, finely grated; 1 large egg; 3 tablespoons all-purpose flour (plus extra for dusting); 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg; Vegetable oil or lard, for frying (approx. 1/2 cup); *For the Rëmoulad (Remoulade Sauce):**; 1 cup mayonnaise (full fat); 2 tablespoons Dijon mustard; 1 tablespoon capers, rinsed and chopped; 2 cornichons (gherkins), finely chopped; 1 teaspoon fresh lemon juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon paprika powder; 1 tablespoon fresh parsley, finely chopped; Salt and black pepper to taste

Gromperekichelcher mat Rëmoulad 🇱🇺 Luxembourg

Potato fritters often served with a zesty remoulade sauce, offering a tasty combination of crispy and tangy flavors.

Fritters Remoulade Sauce

Made with

Potato fritters remoulade sauce

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