Name: Authentic Gromperekichelcher mat Rëisleck Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Gromperekichelcher (Potato Fritters):**; 1 kg floury potatoes (e.g., Russet or Bintje); 1 medium onion, finely grated; 1 large egg, lightly beaten; 3 tablespoons all-purpose flour (plus extra for dusting); 2 tablespoons fresh parsley, finely chopped; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon ground nutmeg; Vegetable oil or lard, for frying (approx. 1/2 inch deep in pan); *For the Rëisleck (Riesling Sauce):**; 1 tablespoon unsalted butter; 1 shallot, finely minced; 250 ml dry Riesling wine; 150 ml heavy cream (double cream); 1 teaspoon Dijon mustard; Salt and white pepper, to taste; 1 tablespoon fresh chives, chopped (for garnish)

Gromperekichelcher mat Rëisleck 🇱🇺 Luxembourg

Potato fritters often served with a Riesling wine sauce, offering a flavorful and elegant combination of crispy and wine-infused flavors.

Fritters Wine Sauce

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Potato fritters Riesling wine sauce

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