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Name: Authentic Gromperekichelcher mat Rëis (Luxembourgish Potato Fritters with Rice)
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Gromperekichelcher (Potato Fritters):**; 1 kg floury potatoes (such as Russet or King Edward); 1 medium onion, finely chopped; 1 large egg, lightly beaten; 3 tablespoons fresh parsley, finely chopped; 100 g all-purpose flour; 1 teaspoon salt; ½ teaspoon ground black pepper; ¼ teaspoon ground nutmeg; Vegetable oil or lard, for frying (approx. 1 cup); *For the Rëis (Rice):**; 200 g long-grain white rice; 500 ml water or vegetable broth; 1 teaspoon salt; 1 tablespoon butter (optional)

Gromperekichelcher mat Rëis

🇱🇺 Luxembourg

Western Europe

Potato fritters often served with a side of rice, creating a satisfying blend of crispy and starchy flavors.

Fritters

Rice

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Ingredients

Potato fritters

rice

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