Name: Authentic Gromperekichelcher mat Rëis (Luxembourgish Potato Fritters with Rice)
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Gromperekichelcher (Potato Fritters):**; 1 kg floury potatoes (such as Russet or King Edward); 1 medium onion, finely chopped; 1 large egg, lightly beaten; 3 tablespoons fresh parsley, finely chopped; 100 g all-purpose flour; 1 teaspoon salt; ½ teaspoon ground black pepper; ¼ teaspoon ground nutmeg; Vegetable oil or lard, for frying (approx. 1 cup); *For the Rëis (Rice):**; 200 g long-grain white rice; 500 ml water or vegetable broth; 1 teaspoon salt; 1 tablespoon butter (optional)

Gromperekichelcher mat Rëis 🇱🇺 Luxembourg

Potato fritters often served with a side of rice, creating a satisfying blend of crispy and starchy flavors.

Fritters Rice

Made with

Potato fritters rice

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Luxembourg