Name: Authentic Gromperekichelcher mat Pilzen Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Potato Fritters (Gromperekichelcher):**; 1 kg waxy potatoes (such as Yukon Gold or similar); 1 medium onion, finely chopped; 2 large eggs; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon ground nutmeg; Vegetable oil or lard, for frying (about 1/2 inch deep); *For the Sautéed Mushrooms (Pilzen):**; 400g mixed mushrooms (e.g., cremini, button, or wild), cleaned and sliced; 2 tablespoons butter; 1 tablespoon olive oil; 1 shallot, finely minced; 2 cloves garlic, minced; 2 tablespoons dry white wine or vegetable broth; 2 tablespoons fresh parsley, chopped; Salt and black pepper to taste; 1 teaspoon fresh lemon juice (optional)

Gromperekichelcher mat Pilzen 🇱🇺 Luxembourg

Potato fritters often served with sautéed mushrooms, creating a delightful combination of crispy and earthy flavors.

Fritters Mushrooms

Made with

Potato fritters sautéed mushrooms

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