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Name: Authentic Gromperekichelcher mat Peffer (Luxembourgish Potato Fritters with Peppercorn Sauce)
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Gromperekichelcher (Potato Fritters):**; 1 kg floury potatoes (e.g., Bintje or Russet), peeled; 1 large onion, finely chopped; 2 large eggs, beaten; 4 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg; Vegetable oil or lard, for frying; *For the Peffer Sauce (Peppercorn Sauce):**; 2 tablespoons unsalted butter; 1 shallot, finely minced; 1 tablespoon black peppercorns, coarsely crushed; 1/2 cup dry white wine (e.g., Riesling or Pinot Gris); 1 cup heavy cream (double cream); 1 teaspoon Dijon mustard; Salt to taste; 1 teaspoon cornstarch (optional, for thickening)

Gromperekichelcher mat Peffer

🇱🇺 Luxembourg

Western Europe

Potato fritters often served with a peppercorn sauce, offering a delightful combination of crispy and spicy flavors.

Fritters

Spicy

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Ingredients

Potato fritters

peppercorn sauce

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