Name: Authentic Gromperekichelcher mat Muskat Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Gromperekichelcher (Potato Fritters):**; 1 kg floury potatoes (e.g., Bintje or Russet); 1 medium onion, finely chopped; 1 large egg, beaten; 3 tablespoons all-purpose flour; 2 tablespoons fresh parsley, finely chopped; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon nutmeg, freshly grated; Vegetable oil or lard, for frying (approx. 1 cup); *For the Muskat Sauce (Creamy Nutmeg Sauce):**; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 250 ml whole milk; 100 ml heavy cream; 1/4 teaspoon ground nutmeg (or more, to taste); Salt and white pepper, to taste; 1 teaspoon lemon juice (optional, to balance richness)

Gromperekichelcher mat Muskat 🇱🇺 Luxembourg

Potato fritters often served with a nutmeg sauce, offering a delightful combination of crispy and aromatic flavors.

Fritters Nutmeg Sauce

Made with

Potato fritters nutmeg sauce

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