Name: Authentic Gromperekichelcher mat Kaviar (Luxembourgish Potato Fritters with Caviar)
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 kg floury potatoes (e.g., Russet or Bintje); 1 medium onion; 2 large eggs; 100 g all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon nutmeg, freshly grated; 250 ml vegetable or sunflower oil (for frying); 100 g high-quality caviar (or salmon roe as a more accessible alternative); 200 g crème fraîche or full-fat sour cream; 1 bunch fresh chives, finely chopped; Lemon wedges (for serving)

Gromperekichelcher mat Kaviar 🇱🇺 Luxembourg

Potato fritters often served with a lavish caviar topping, offering a delightful blend of crispy and indulgent flavors.

Fritters Caviar

Made with

Potato fritters caviar

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