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Name: Authentic Gromperekichelcher mat Kastanjen (Luxembourgish Potato Fritters with Chestnuts)
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 kg starchy potatoes (e.g., Russet or King Edward); 150 g cooked and peeled chestnuts, roughly chopped; 1 large onion, finely diced; 2 large eggs, lightly beaten; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon ground nutmeg; 500 ml vegetable or sunflower oil, for frying; Fresh parsley, chopped (for garnish)

Gromperekichelcher mat Kastanjen

🇱🇺 Luxembourg

Western Europe

Potato fritters often served with chestnuts, offering a delightful blend of crispy and nutty flavors.

Fritters

Chestnuts

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Ingredients

Potato fritters

chestnuts

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