FoodHopp

Name: Authentic Gromperekichelcher mat Karamelsooss Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Potato Fritters (Gromperekichelcher):**; 1 kg floury potatoes (e.g., Bintje or Russet); 1 medium onion, finely chopped; 2 large eggs, lightly beaten; 120 g all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon ground nutmeg; Vegetable oil or lard, for frying (approx. 1/2 inch deep); *For the Caramel Sauce (Karamelsooss):**; 200 g granulated sugar; 60 ml water; 100 ml heavy cream (35% fat), warmed; 30 g unsalted butter, cubed; 1 pinch of sea salt

Gromperekichelcher mat Karamelsooss

🇱🇺 Luxembourg

Western Europe

Potato fritters often served with a caramel sauce, creating a sweet and indulgent combination of crispy and sugary flavors.

Fritters

Caramel Sauce

Rate this food

Ingredients

Potato fritters

caramel sauce

Recent Reviews

Loading reviews...