Name: Authentic Gromperekichelcher mat Karamelsooss Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Potato Fritters (Gromperekichelcher):**; 1 kg floury potatoes (e.g., Bintje or Russet); 1 medium onion, finely chopped; 2 large eggs, lightly beaten; 120 g all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon ground nutmeg; Vegetable oil or lard, for frying (approx. 1/2 inch deep); *For the Caramel Sauce (Karamelsooss):**; 200 g granulated sugar; 60 ml water; 100 ml heavy cream (35% fat), warmed; 30 g unsalted butter, cubed; 1 pinch of sea salt

gromperekichelcher mat karamelsooss food

Gromperekichelcher mat Karamelsooss 🇱🇺 Luxembourg

Potato fritters often served with a caramel sauce, creating a sweet and indulgent combination of crispy and sugary flavors.

Fritters Caramel Sauce

Made with

Potato fritters caramel sauce

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