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Name: Authentic Gromperekichelcher mat Kachkéis (Luxembourgish Potato Fritters with Spreadable Cheese)
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Gromperekichelcher (Potato Fritters):**; 1 kg (2.2 lbs) starchy potatoes (e.g., Russet or Yukon Gold), peeled; 1 medium onion, finely chopped (about 150g); 2 large eggs; 100g all-purpose flour (about 3/4 cup); 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon nutmeg, freshly grated (optional, but traditional); Vegetable oil or lard for frying (about 1-2 cups, enough for 1/2 inch depth in pan); *For the Kachkéis (Spreadable Cheese):**; 250g (about 9 oz) soft, spreadable cheese (such as Boursin, Laughing Cow, or a similar creamy cheese; authentic Luxembourgish Kachkéis is hard to find internationally, so this is a suitable substitute); 2 tablespoons milk or cream (to adjust consistency if needed); 1 tablespoon fresh chives or parsley, finely chopped (optional, for garnish)

Gromperekichelcher mat Kachkéis

🇱🇺 Luxembourg

Western Europe

Potato fritters often served with Luxembourgish spreadable cheese, offering a delightful combination of crispy and creamy flavors.

Fritters

Cheese

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Ingredients

Potato fritters

Luxembourgish spreadable cheese

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