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Name: Authentic Gromperekichelcher mat Gerächerten Zalot (Luxembourgish Potato Fritters with Smoked Salmon)
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Gromperekichelcher (Potato Fritters):**; 1 kg floury potatoes (such as Russet or Bintje); 1 medium onion (approx. 150g), finely grated; 1 large egg; 3 tablespoons all-purpose flour; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; ¼ teaspoon freshly grated nutmeg; 250 ml neutral vegetable oil or lard, for frying; *For the Gerächerten Zalot (Smoked Salmon Salad):**; 200g smoked salmon, sliced into ribbons; 200g crème fraîche or full-fat sour cream; 1 small bunch fresh dill, finely chopped (approx. 3 tablespoons); 1 tablespoon lemon juice, freshly squeezed; 1 teaspoon lemon zest; Salt and freshly ground black pepper to taste; 1 tablespoon finely chopped chives (optional, for garnish)

Gromperekichelcher mat Gerächerten Zalot

🇱🇺 Luxembourg

Western Europe

Potato fritters often served with smoked salmon, offering a delightful combination of crispy and smoky flavors.

Fritters

Smoked Salmon

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Ingredients

Potato fritters

smoked salmon

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