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Name: Authentic Gromperekichelcher mat Feigen Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Potato Fritters (Gromperekichelcher):**; 1 kg starchy potatoes (e.g., Russet or Yukon Gold), peeled and grated; 1 medium onion, finely chopped (about 150g); 2 large eggs, beaten; 3 tablespoons all-purpose flour (about 25g); 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon ground nutmeg (optional, traditional spice); Vegetable oil or lard for frying (about 2-3 cups, depending on pan size); *For the Fig Compote (Feigenkompott):**; 500g fresh ripe figs, washed and chopped (or 250g dried figs if fresh unavailable); 100g granulated sugar (adjust to taste based on fig sweetness); 100 ml water; 1 tablespoon lemon juice (from about 1/2 lemon); 1 cinnamon stick (optional, for traditional flavor); 1-2 cloves (optional)

Gromperekichelcher mat Feigen

🇱🇺 Luxembourg

Western Europe

Potato fritters often served with a fig compote, offering a delightful blend of crispy and fruity flavors.

Fritters

Fruit Compote

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Ingredients

Potato fritters

fig compote

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