Name: Authentic Gromperekichelcher mat Ei Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Potato Fritters (Gromperekichelcher):**; 1 kg floury potatoes (e.g., Russet or King Edward); 1 medium onion (approx. 150g), finely chopped; 2 large eggs; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; Pinch of ground nutmeg; Vegetable oil or lard, for frying (approx. 1/2 cup); *For the Fried Egg (Ei):**; 4 large eggs; 1 tablespoon butter (optional, for frying); *For the Creamy Sauce (optional but recommended):**; 1/2 cup crème fraîche or full-fat sour cream; 1 clove garlic, minced; 1 tablespoon fresh chives or parsley, finely chopped; Salt and pepper to taste; A squeeze of lemon juice

Gromperekichelcher mat Ei 🇱🇺 Luxembourg

Potato fritters often served with a fried egg, creating a hearty and satisfying combination, often accompanied by a creamy sauce.

Fritters Fried Egg

Made with

Potato fritters fried egg creamy sauce

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