Name: Authentic Gromperekichelcher mat Champignons Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Potato Fritters (Gromperekichelcher):**; 1 kg starchy potatoes (e.g., Russet or Bintje); 1 medium onion (about 150g), finely grated; 2 large eggs; 80g all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon ground nutmeg; Vegetable oil or lard for frying (about 100-150ml, depending on pan size); *For the Sautéed Mushrooms (Champignons):**; 400g button mushrooms (champignons), cleaned and sliced; 2 tablespoons unsalted butter; 1 medium onion (about 100g), finely chopped; 2 cloves garlic, minced; 1 tablespoon fresh parsley, chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper, freshly ground; 1 tablespoon dry white wine (optional, for deglazing)

Gromperekichelcher mat Champignons 🇱🇺 Luxembourg

Potato fritters often served with sautéed mushrooms, offering a delightful combination of crispy and earthy flavors.

Fritters Mushrooms

Made with

Potato fritters sautéed mushrooms

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