Name: Authentic Gromperekichelcher mat Brennescher (Luxembourgish Potato Fritters with Lingonberry Sauce)
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Gromperekichelcher (Potato Fritters):**; 1 kg starchy potatoes (e.g., Russet or King Edward); 1 medium onion (approx. 150g), finely chopped; 1 large egg; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg; 2 tablespoons fresh parsley, finely chopped; Vegetable oil or lard for deep frying (approx. 1 liter); *For the Brennescher (Lingonberry Sauce):**; 250g lingonberries (fresh or frozen); 100g granulated sugar; 60 ml water

Gromperekichelcher mat Brennescher 🇱🇺 Luxembourg

Potato fritters often served with lingonberry sauce, offering a delightful combination of crispy and tangy flavors.

Fritters Lingonberry Sauce

Made with

Potato fritters lingonberry sauce

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