Name: Authentic Gromperekichelcher mat Biren (Potato Fritters with Pear Compote)
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Potato Fritters (Gromperekichelcher):**; 1 kg floury potatoes (such as Bintje or Russet); 1 medium onion, finely grated; 2 large eggs; 3 tablespoons all-purpose flour (plus extra for dusting); 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg; 2-3 tablespoons vegetable oil or lard, for frying; *For the Pear Compote (Biren):**; 500 g firm pears (about 4-5 pears), peeled, cored, and diced; 60 g granulated sugar (about 3 tablespoons); 1 tablespoon lemon juice; 1/4 teaspoon ground cinnamon (optional, traditional variation); 2 tablespoons water

Gromperekichelcher mat Biren 🇱🇺 Luxembourg

Potato fritters often served with pears, offering a delightful blend of crispy and fruity flavors.

Fritters Pears

Made with

Potato fritters pears

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