Name: Authentic Gromperekichelcher mat Apfelmoos (Luxembourgish Potato Fritters with Applesauce)
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Gromperekichelcher (Potato Fritters):**; 1 kg starchy potatoes (such as Russet or Bintje), peeled; 1 medium onion (approx. 150g), finely chopped; 1 large egg; 3 tablespoons all-purpose flour; 1 small bunch fresh parsley, finely chopped (approx. 15g); 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg; Vegetable oil or lard, for frying (approx. 100ml); *For the Apfelmoos (Applesauce):**; 1 kg tart cooking apples (such as Boskoop, Granny Smith, or Elstar), peeled, cored, and chopped; 100 ml water; 2 tablespoons lemon juice; 50-80 g granulated sugar (adjust to taste); 1 cinnamon stick (optional)

Gromperekichelcher mat Apfelmoos 🇱🇺 Luxembourg

Potato fritters often served with applesauce, creating a delightful combination of crispy and sweet flavors.

Fritters Applesauce

Made with

Potato fritters applesauce

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