Name: Authentic Gravad Lax med Senapssås (Gravlax with Mustard Sauce)
Prep time: 30 min
Yield: 6
Cuisine: Sweden
Ingredients: *For the Gravlax (Cured Salmon):**; 1 kg Fresh salmon fillet, center cut, skin on, pin bones removed; 75 g Coarse sea salt; 75 g Granulated sugar; 1 large bunch Fresh dill, coarsely chopped (approx. 30g); 1 tbsp Coarsely crushed white peppercorns (optional); *For the Senapssås (Mustard Sauce):**; 3 tbsp Swedish mustard (medium hot, e.g., Felix); 1 tbsp White wine vinegar; 1 tbsp Granulated sugar; 1 Egg yolk; 150 ml Neutral vegetable oil (or light olive oil); 1 tbsp Fresh dill, finely chopped; Pinch of Salt; Pinch of White pepper

Gravad forel med senapssas 🇸🇪 Sweden

Gravlax with mustard sauce, a variation of the classic cured salmon.

Seafood Contemporary

Made with

Gravlax mustard sauce

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