FoodHopp

Name: Traditional Swedish Graip (Grebbegraip)
Prep time: 45 min
Yield: 6
Cuisine: Sweden
Ingredients: 1 kg pork shoulder (with fat), chilled and cut into 1-inch cubes; 500 g beef chuck, chilled and cut into 1-inch cubes; 20 g sea salt; 10 g white pepper; 100 ml ice water (optional, for a softer texture)