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Name: Authentic Grëngbohnensalot mat Schinken
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 500 grams green beans, fresh or frozen; 200 grams cooked ham slices (Luxembourgish or German style); 3 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; 1 teaspoon sugar; 5 tablespoons neutral vegetable oil; 1 small shallot, finely minced; 1/4 cup fresh parsley, chopped; Salt and freshly ground black pepper to taste

Grëngbohnensalot mat Schinken

🇱🇺 Luxembourg

Western Europe

A green bean salad often served with slices of ham, creating a flavorful and satisfying side dish, often garnished with fresh herbs.

Salad

Ham

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Ingredients

Green beans

ham slices

fresh herbs

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