Name: Authentic Frankfurter Grüne Soße Recipe
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Germany
Ingredients: 1 bunch fresh borage (Borretsch); 1 bunch fresh chervil (Kerbel); 1 bunch fresh cress (Kresse); 1 bunch fresh dill (Dill); 1 bunch fresh lovage (Liebstöckel); 1 bunch fresh parsley (Petersilie); 1 bunch fresh sorrel (Sauerampfer); 250 ml sour cream (Sauerrahm); 150 ml plain yogurt (Naturjoghurt); 4 hard-boiled eggs (Gekochte Eier); 2 tablespoons white wine vinegar (Weißweinessig); 1 tablespoon neutral oil (e.g., sunflower oil); 1 teaspoon sugar; Salt to taste; Freshly ground black pepper to taste

Frankfurter Grüne Soße 🇩🇪 Germany

Green sauce made from seven fresh herbs, sour cream, and eggs.

German Sauce

Made with

Herbs sour cream and eggs

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