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Name: Authentic Dovğa Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 2 cups plain yogurt (full-fat, preferably); 4 cups water; 1/2 cup fresh cilantro, finely chopped; 1/2 cup fresh dill, finely chopped; 1/4 cup fresh parsley, finely chopped; 2 tablespoons rice (optional, for thickening); 2 tablespoons all-purpose flour; 1 large egg; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon butter or vegetable oil (for sautéing herbs); 1 small onion, finely chopped (optional); 1 clove garlic, minced (optional); 1 tablespoon dried mint or 2 tablespoons fresh mint (for garnish)

Dovğa

🇦🇿 Azerbaijan

Guba, Khachmaz

A warm, yogurt-based soup with herbs and sometimes rice, served as a starter or light meal.

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