Name: Authentic Dovğa Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 2 cups plain yogurt (full-fat, preferably); 4 cups water; 1/2 cup fresh cilantro, finely chopped; 1/2 cup fresh dill, finely chopped; 1/4 cup fresh parsley, finely chopped; 2 tablespoons rice (optional, for thickening); 2 tablespoons all-purpose flour; 1 large egg; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon butter or vegetable oil (for sautéing herbs); 1 small onion, finely chopped (optional); 1 clove garlic, minced (optional); 1 tablespoon dried mint or 2 tablespoons fresh mint (for garnish)

Dovğa 🇦🇿 Azerbaijan

A warm, yogurt-based soup with herbs and sometimes rice, served as a starter or light meal.

Azerbaijan soup

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Azerbaijan

More dishes to explore from the same cuisine.