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Name: Traditional Crémant from Luxembourg
Prep time: 120 min
Cook time: 10 min
Yield: 100
Cuisine: Luxembourg
Ingredients: 3 kg Luxemburgish white grapes (Riesling, Pinot Blanc, or Chardonnay); 5 g wine yeast (e.g., EC1118); 30 g sugar (for dosage); 1 g sulfur dioxide (optional, for stabilization)

Cremant

🇱🇺 Luxembourg

Western Europe

A sparkling wine often enjoyed as an aperitif, made in the traditional method and known for its effervescence and crisp taste.

Wine

Aperitif

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Ingredients

Sparkling wine

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