Name: Authentic Korean Chimaek (치맥) Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: South Korea
Ingredients: *For the Chicken:**; 5 kg whole chicken, cut into 12 pieces (or 1.5 kg chicken wings/drumettes); 1 tablespoon ginger, grated; 4 cloves garlic, minced; 1 tablespoon soju (optional, for tenderness); 1 teaspoon salt; 1 teaspoon black pepper; 1 cup potato starch (or cornstarch); 1/2 cup all-purpose flour; 1 teaspoon baking powder; Vegetable oil, for deep frying (approx. 1 liter); *For the Soy Garlic Glaze:**; 3 tablespoons soy sauce; 2 tablespoons brown sugar; 1 tablespoon honey or oligodang (corn syrup); 1 tablespoon mirin; 2 cloves garlic, minced; 1 tablespoon butter; 1 teaspoon sesame oil; 1 tablespoon toasted sesame seeds; 1 stalk green onion, finely chopped; *For Serving:**; 4 bottles/cans of cold Korean lager (e.g., Cass, Hite, OB)

Chimaek South Korea

Chicken and beer

fried chicken

Made with

Fried chicken beer

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from South Korea

More dishes to explore from the same cuisine.