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Name: Authentic Korean Chimaek (치맥) Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: South Korea
Ingredients: *For the Chicken:**; 5 kg whole chicken, cut into 12 pieces (or 1.5 kg chicken wings/drumettes); 1 tablespoon ginger, grated; 4 cloves garlic, minced; 1 tablespoon soju (optional, for tenderness); 1 teaspoon salt; 1 teaspoon black pepper; 1 cup potato starch (or cornstarch); 1/2 cup all-purpose flour; 1 teaspoon baking powder; Vegetable oil, for deep frying (approx. 1 liter); *For the Soy Garlic Glaze:**; 3 tablespoons soy sauce; 2 tablespoons brown sugar; 1 tablespoon honey or oligodang (corn syrup); 1 tablespoon mirin; 2 cloves garlic, minced; 1 tablespoon butter; 1 teaspoon sesame oil; 1 tablespoon toasted sesame seeds; 1 stalk green onion, finely chopped; *For Serving:**; 4 bottles/cans of cold Korean lager (e.g., Cass, Hite, OB)

Chimaek

South Korea

Nationwide

Chicken and beer

fried

chicken

beverage

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Ingredients

Fried chicken

beer

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