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Name: Authentic Bahamian Crayfish Curry Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Bahamas
Ingredients: 1 lb crayfish (spiny lobster) tails, cleaned and cut into 1-inch pieces; 2 tablespoons vegetable oil; 1 large onion, diced; 3 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1 scotch bonnet pepper, finely chopped (seeds removed for less heat); 2 tablespoons Bahamian-style curry powder (or mild curry powder); 1 teaspoon ground allspice; 1 teaspoon dried thyme; 1 teaspoon salt (adjust to taste); 1/2 teaspoon black pepper; 1 can (13.5 oz) coconut milk; 1 cup chicken or seafood broth; 2 tablespoons lime juice; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 2 stalks celery, sliced; 4 green onions, chopped (for garnish); Fresh cilantro, chopped (for garnish)

Bahamian Crayfish Curry

Bahamas

Exuma

Spicy curry made with local crayfish, coconut milk, and aromatic spices.

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