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Name: Traditional Bahamian Conch Chowder Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Bahamas
Ingredients: 1 lb fresh or frozen conch meat, cleaned and chopped into bite-sized pieces; 2 tablespoons vegetable oil; 1 large onion, diced; 3 cloves garlic, minced; 1 bell pepper (red or green), diced; 2 celery stalks, diced; 2 medium carrots, peeled and diced; 2 medium potatoes, peeled and diced; 1 can (14 oz) diced tomatoes, undrained; 4 cups fish or vegetable stock; 1 teaspoon dried thyme; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper (optional, for heat); Salt and black pepper to taste; 1/4 cup dry sherry; 2 tablespoons fresh parsley or cilantro, chopped (for garnish)

Bahamian Conch Chowder

Bahamas

Grand Bahama

Hearty tomato-based soup with tender conch, potatoes, carrots, and a dash of sherry.

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